Rhubarb Bakewell Tart | Constellation Inspiration
I’m breaking my Saturday morning ritual to write this at 9am. The farmers markets opened three weeks ago and my Saturday morning routine for the last three weeks has been precisely: wake up, get an iced coffee (which I will proceed to spill on my new white shoes), go to the farmers market, scour for any remaining bunches of lilacs of the season, buy all the ruby red stalks of rhubarb, eat ...